Caprino di Rimella cheese

Caprino di Rimella cheese

Origin

• Caprino di Rimella originates from municipalities in the Valesia area, Rimella in particular

Cheese group

• Soft

Milk type

• A mixture of goats' milk and cows' milk using animal rennet

Aroma and taste

• Piquant, if left to mature

Strength and texture

• Firm, soft and spreadable when consumed fresh. Matures for 3 days, but can be left longer

Shape, weight and size

• Cylinder, 8-9cm in diameter, 203cm in height and weighing 200-300g

Description

When fresh: a brownish-white skin, rather than a rind When mature: a light brown rind, with a brownish-white interior

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caprino di Rimella cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino di Rimella cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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