Tomino di San Giacomo di Boves cheese
Region: Piemonte
Milk: Mixed
Definition: Soft, fresh cheese.
Raw material: Cows' milk mixed, in spring, with goats' and/or ewes' milk, rennet, salt.
Characteristics: Small cylindrical forms with flat, uneven faces of 6-8 cm in diameter, uneven, straight or slightly convex sides of 3-5 cm in height, and weight between 100 and 140 grams. The product has no rind and the cheese is fine-grained, soft, creamy and white in colour.
Production area: Colla valley, Boves, Pesio and Vermenagna valleys (Cuneo).
Production technique: The milk is coagulated with liquid or powdered rennet. After about one and a half hours, the curds are broken into nut-sized pieces and placed in cloths for a short while after which they are turned and salted. The cheese should be eaten within 2 days.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tomino di San Giacomo di Boves cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomino di San Giacomo di Boves cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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