Category: Midi-Pyrénées cheeses: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
Line 16: Line 16:
The Midi-Pyrénées comprises eight départements:  Ariège, Aveyron, Gers, Haute-Garonne, Hautes-Pyrénées, Lot, Tarn, Tarn-et-Garonne
The Midi-Pyrénées comprises eight départements:  Ariège, Aveyron, Gers, Haute-Garonne, Hautes-Pyrénées, Lot, Tarn, Tarn-et-Garonne
{{CheeseContactCats}}
{{CheeseContactCats}}
<gallery>
<gallery widths=270px heights=270px perrow=5>


Image:Agnelet cheese.jpg|[[Agnelet cheese|Agnelet cheese]]
Image:Agnelet cheese.jpg|[[Agnelet cheese|Agnelet cheese]]

Latest revision as of 16:56, 4 October 2020


Midi-Pyrénées

This French cheese wiki category contains information and pictures on cheeses from the Midi-Pyrénées region of France.

Further information

The Midi-Pyrénées comprises eight départements: Ariège, Aveyron, Gers, Haute-Garonne, Hautes-Pyrénées, Lot, Tarn, Tarn-et-Garonne

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

Pages in category ‘Midi-Pyrénées cheeses’

The following 66 pages are in this category, out of 66 total.