Tomme des Pyrénées pur vache cheese
Origin
- Tomme des Pyrénées pur vache also known as Tomme noire was made in the twelfth century in the region of Saint-Girons. Until the nineteenth century, this cheese was particularly famous in its region, but now can be found throughout France.
Cheese group
- Semi-hard
Milk type
Strength and texture
- Medium strength. Matured for 3 weeks. Elastoc texture, with holes.
Shape, weight and size
- Cylindrical, 21cm in diameter, 9-10cm in height and weighs 4-4.5kg. It is wrapped in black plastic.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tomme des Pyrénées pur vache cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme des Pyrénées pur vache cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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