Philadelphia jacket potatoes with chicken mustard and honey

Chicken in a honey and mustard cream-cheese sauce server over a jacket potato.

For that extra special baked potato, follow the simple steps here.

Philadelphia jacket potatoes with chicken mustard and honey
Electus
Servings:Serves 4
Calories per serving:545
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:26th April 2013

Best recipe review

Easy-cheesey

4/5

Nice quick supper.

Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve

Method

  1. Heat the oil in a pan and fry the chicken for approx. 5 minutes until browned and cooked through (juices will run clear when tested with a sharp knife).
  2. Reduce the heat to low and add the Philly, milk, honey and mustard to the pan. Stir until the Philly melts and forms a creamy sauce and is totally heated through.

Serving suggestions

Heat the oil in a pan and fry the chicken for approx. 5 minutes until browned and cooked through (juices will run clear when tested with a sharp knife).

Reduce the heat to low and add the Philly, milk, honey and mustard to the pan. Stir until the Philly melts and forms a creamy sauce and is totally heated through.

Serve over jacket potatoes and with salad.

Variations

Try this with pieces of turkey or sliced pork tenderloin.

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful. #honey #mustard #chicken #salad #browned #jacketpotatoes #philadelphiajacketpotatoeswithchickenmustardandhoney #sauce #fry #philadelphiaoriginal #recipesfromothersites