Philadelphia scallops with sweet ginger and lime

This seafood dish would be good as a main course, as starter, or even as part of a selection of tapas.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Philadelphia scallops with sweet ginger and lime

Servings:	Serves 2
Calories per serving:	219
Ready in:	15 minutes
Prep. time:	10 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	26th April 2013

Best recipe review Creamy fish 4.3/5 Goes nicely with scallops (and prawns)! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 teaspoons olive oil
• 200 g whole scallops
• 60 g Philadelphia Original
• 1 piece stem ginger in syrup, chopped finely
• zest of 1 lime
• 1 dsp lime juice
• 1 tablespoon semi-skimmed milk
• freshly ground black pepper

Method

1. Heat the oil in a non-stick frying pan or griddle pan and griddle the scallops for 1-2 minutes each side.
2. Mix the Philadelphia with the stem ginger, lime and milk and serve with the scallops (alternatively warm the sauce and spoon over the scallops).

Serving suggestions

Serve with seasonal vegetables or salad

Recipe source

• The Philadelphia recipe website

See also

Other recipes using Philadelphia Original cream cheese:

• Philadelphia dauphinoise potatoes
• Philadelphia meatball pasta
• Philadelphia breakfast muffins
• Easy Philadelphia cheesecake
• Philadelphia spiced lamb
• Philadelphia smoked salmon party crackers
• Philadelphia scallops with sweet ginger and lime
• Philadelphia vanilla ice cream
• Philadelphia jacket potatoes with chicken mustard and honey
• Philadelphia asparagus and parma ham quiche
• Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
• Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)

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