Philadelphia smoked salmon party crackers

From Cookipedia

Filo pastry salmon puffs - perfect for a starter or a tapa.

Philadelphia smoked salmon party crackers
Servings:Servings: 24
Calories per serving:101
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:26th April 2013

Best recipe review

Party food


A good recipe for using Filo pastry.

Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


  1. Mix together the Philadelphia, salmon, black pepper and lemon rind and leave to one side.
  2. Lay the filo pastry sheets on top of each other and cut into 3 equal strips to give 24 strips in all. Oil the top layer of filo, place a teaspoon of the Philly mixture on the end of each strip and roll up into a cylinder, then pinch the ends into a cracker shape.
  3. Brush with a little oil and place onto an oiled baking sheet. Repeat with the remaining strips of filo until you have 24 crackers.
  4. Bake in a preheated oven, Gas 6, 200 °C for 10 minutes until golden and crisp.

Serving suggestions

Serve warm or cold as a party bite or as a starter.


Try using chives to tie around the cracker ends.

Substitute the lemon for a teaspoon of horseradish sauce.

Recipe source

See also

Other recipes using Philadelphia Original cream cheese:

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