Philadelphia smoked salmon party crackers

Filo pastry salmon puffs - perfect for a starter or a tapa.

Philadelphia smoked salmon party crackers

Servings:	Servings: 24
Calories per serving:	101
Ready in:	30 minutes
Prep. time:	20 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	26th April 2013

Best recipe review Party food 5/5 A good recipe for using Filo pastry. Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 250 g Philadelphia Original
• 100 g smoked salmon, chopped
• black pepper to taste
• Grated rind of ½ lemon
• 8 sheets of filo pastry
• 3 tablespoons oil

Mise en place

• 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Mix together the Philadelphia, salmon, black pepper and lemon rind and leave to one side.
2. Lay the filo pastry sheets on top of each other and cut into 3 equal strips to give 24 strips in all. Oil the top layer of filo, place a teaspoon of the Philly mixture on the end of each strip and roll up into a cylinder, then pinch the ends into a cracker shape.
3. Brush with a little oil and place onto an oiled baking sheet. Repeat with the remaining strips of filo until you have 24 crackers.
4. Bake in a preheated oven, Gas 6, 200 °C for 10 minutes until golden and crisp.

Serving suggestions

Serve warm or cold as a party bite or as a starter.

Variations

Try using chives to tie around the cracker ends.

Substitute the lemon for a teaspoon of horseradish sauce.

Recipe source

• The Philadelphia recipe website

See also

Other recipes using Philadelphia Original cream cheese:

• Philadelphia dauphinoise potatoes
• Philadelphia meatball pasta
• Philadelphia breakfast muffins
• Easy Philadelphia cheesecake
• Philadelphia spiced lamb
• Philadelphia smoked salmon party crackers
• Philadelphia scallops with sweet ginger and lime
• Philadelphia vanilla ice cream
• Philadelphia jacket potatoes with chicken mustard and honey
• Philadelphia asparagus and parma ham quiche
• Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
• Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)

• Filo pastry wrapped king prawns

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