Honey
The main uses of honey are in cooking, baking, as a spread on breads, and as an addition to various beverages such as tea and as a sweetener in commercial beverages such as Sprecher's root beer.
Honey is the main ingredient in the alcoholic beverage mead, which is also known as "honey wine" or "honey beer" (although it is neither wine nor beer). It is also used as an adjunct in beer. Beer brewed with more than 30% honey as a source of sugar by weight, or mead brewed with malt (with or without hops), is known as braggot or honey beer.
Honey is a good addition to marinades for meat and fish, especially if they are to be barbecued. 4 tablespoons of dark soy sauce and a tablespoon of honey make a great marinade for salmon or tuna.
Runny honey
If you only have set honey and need runny variety, all you need to do is put the required amount of honey in a microwave for 30 seconds or so and it will turn runny.
See also
- Miel - Marque nationale du Grand-Duché de Luxembourg (Luxembourg honey)
- Miel de La Alcarria
- Miel de Granada
- Meli Elatis Menalou Vanilia
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