Lemon sauces

This page may be useful if you are looking to make a variation on lemon or lime sauces.

If you cannot find the sauce you want here, you will definitely find it in our dips and sauces recipe category

Here are a number of recipes that contain lemon sauce:

Allioli a la Catalana - The traditional hand-made allioli (Garlic mayonnaise)
Avocado sauce - A simple avocado puree / sauce is a great accompaniment to dry meat or coarse white fish
Beurre blanc sauce - A rich, hot butter sauce made with a reduction of vinegar or white wine
Cuban guava barbecue sauce - This traditional spicy Cuban barbecue sauce can be used as a marinade or as an accompaniment
Cumberland sauce - This sauce, invented, it is said, by the 3rd Duke of Cumberland is great with rich and spicy meats
Hollandaise sauce - An emulsion of butter and lemon juice using egg yolks as the emulsifying agent
Kachumbari - This is a chilled, spicy sauce from Kenya
Lemon and parsley sauce - An extremely quick and delicious accompaniment for fish dishes
Lemon butter for fish - A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes
Mary Rose sauce - The classic prawn cocktail sauce
Piri piri sauce - This condiment is great dripped on grilled meat and poultry
Salsa de ají picante - A hot pepper sauce from Ecuador
Sauce velouté - One of the classic 5 mother sauces of French cuisine
Sauce vierge - A sauce for fish and sometimes pasta, which can be served warm or cold
Quick tartare sauce - A tartare sauce recipe for those with not much time on their hands!

The following recipes are not actually for lemon sauce, but sauce recipes that contain sauces using lemons.

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