Mary Rose sauce

This recipe and the picture come to Cookipedia courtesy of User:Robin. I thought it would be useful the have the Mary Rose sauce as a dip recipe in its own right so I have separated it from the original recipe.

Mary Rose sauce

Prawn cocktail with Mary Rose sauce
Servings:	Serves 2
Calories per serving:	352
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	22nd October 2012

Best recipe review Thank you Robin 4.8/5 This is as nice tasting as your picture is good looking = thank you Robin. Paul R Smith

Mary Rose sauce

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 100 ml Creme fraiche and Mayonnaise ( 50/50 )
• 1 teaspoon of Tomato ketchup
• 1 teaspoon Whisky or Brandy
• dash of Tabasco sauce or Louisiana hot pepper sauce
• dash of Worcestershire sauce
• Lemon juice
• sea salt and freshly ground black pepper

Method

Mary Rose sauce

1. Mix the creme fraiche and mayonnaise together and add a little tomato ketchup just to colour the sauce
2. Add a few drops Worcestershire sauce, hot pepper sauce, lemon juice, a splash of whisky or brandy and season to taste with salt and pepper

See also

• A large selection of prawn cocktail/Mary Rose sauce recipes.
• A huge variety of different mayonnaise recipes

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