Piri piri sauce
From Cookipedia
Piri piri sauce | |
---|---|
Birdseye chillies | |
Servings: | 1 |
Calories per serving: | 176 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 3rd January 2013 |
Best recipe reviewQuick and easy 4.8/5 I made this in minutes and love it. |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 250 g (8 oz) fresh red birdseye chillies
- 1 small onion, peeled and quartered
- 1 clove of garlic, peeled
- Juice of 1 lemon
- Zest of 1 lemon
- Big pinch of sea salt
Method
- Wear rubber gloves!
- Remove the seeds from the chillies if you don't want the sauce too hot
- Blend all the ingredients in a food processor
See also
Servings
Servings: 50 - Makes 1 small bottle
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