Piri piri sauce
From Cookipedia
Piri piri sauce | |
---|---|
Birdseye chillies | |
Servings: | 1 |
Calories per serving: | 176 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 3rd January 2013 |
Best recipe reviewQuick and easy 4.8/5 I made this in minutes and love it. |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 250 g (8 oz) fresh red birdseye chillies
- 1 small onion, peeled and quartered
- 1 clove of garlic, peeled
- Juice of 1 lemon
- Zest of 1 lemon
- Big pinch of sea salt
Method
- Wear rubber gloves!
- Remove the seeds from the chillies if you don't want the sauce too hot
- Blend all the ingredients in a food processor
See also
Servings
Servings: 50 - Makes 1 small bottle
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#chillies #piripirisauce #lemon #sauce #poultry #zest #grilled #garlic #foodprocessor #onion