I have been experimenting with the best 'quick' tartare sauce recipe. (tartare sauce - US) This is the best I have found using ingredients from the fridge. I don't always have gherkins around but it was quite acceptable with pickled onions, especially if you have any fresh dill available.

I find the fresh dill or parsley makes the sauce nicer, even if it may be less authentic

Quick tartare sauce
Electus
Fish dippin'
Servings:Serves 4
Calories per serving:12
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:22nd October 2012

Best recipe review

Nice dip

4/5

Nice picture too

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix all of the ingredients together in a small bowl and serve immediately.

Storage

It will keep reasonably well if refrigerated

See also

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