Lemon sauces: Difference between revisions
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===Lemon Sauce recipes=== | ===Lemon Sauce recipes=== | ||
This page may be useful if you are looking to make a variation on lemon or lime sauces. | This page may be useful if you are looking to make a variation on lemon or lime sauces. | ||
If you cannot find the sauce you want here, you will definitely find it in our [[:Category:Dips and sauces|dips and sauces recipe category]] | |||
Here are a number of recipes that contain lemon sauce: | Here are a number of recipes that contain lemon sauce: | ||
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* [[Lemon and parsley sauce]] - An extremely quick and delicious accompaniment for fish dishes | * [[Lemon and parsley sauce]] - An extremely quick and delicious accompaniment for fish dishes | ||
* [[Lemon butter for fish]] - A simple lemony [[butter]] sauce that is perfect for delicate white [[fish]] and for dipping [[globe artichokes]] | * [[Lemon butter for fish]] - A simple lemony [[butter]] sauce that is perfect for delicate white [[fish]] and for dipping [[globe artichokes]] | ||
* [[Mary Rose sauce]] | * [[Mary Rose sauce]] - The classic [[prawn cocktail]] sauce | ||
* [[Piri piri sauce]] | * [[Piri piri sauce]] - This condiment is great dripped on [[grilled]] [[meat]] and [[poultry]] | ||
* [[Salsa de ají picante]] | * [[Salsa de ají picante]] - A [[hot pepper]] sauce from Ecuador | ||
* [[Sauce velouté]] | * [[Sauce velouté]] - One of the classic 5 mother sauces of French cuisine | ||
* [[Sauce vierge]] | * [[Sauce vierge]] - A [[Sauce|sauce]] for [[Fish|fish]] and sometimes [[Pasta|pasta]], which can be served warm or cold | ||
* [[Quick tartare sauce]] - A tartare sauce recipe for those with not much time on their hands! | |||
* [[Quick tartare sauce]] | |||
===Recipes using lemon sauces=== | ===Recipes using lemon sauces=== | ||
Revision as of 18:03, 15 March 2021
Lemon Sauce recipes
This page may be useful if you are looking to make a variation on lemon or lime sauces.
If you cannot find the sauce you want here, you will definitely find it in our dips and sauces recipe category
Here are a number of recipes that contain lemon sauce:
- Allioli a la Catalana - The traditional hand-made allioli (Garlic mayonnaise)
- Avocado sauce - A simple avocado puree / sauce is a great accompaniment to dry meat or coarse white fish
- Beurre blanc sauce - A rich, hot butter sauce made with a reduction of vinegar or white wine
- Cuban guava barbecue sauce - This traditional spicy Cuban barbecue sauce can be used as a marinade or as an accompaniment
- Cumberland sauce - This sauce, invented, it is said, by the 3rd Duke of Cumberland is great with rich and spicy meats
- Hollandaise sauce - An emulsion of butter and lemon juice using egg yolks as the emulsifying agent
- Kachumbari - This is a chilled, spicy sauce from Kenya
- Lemon and parsley sauce - An extremely quick and delicious accompaniment for fish dishes
- Lemon butter for fish - A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes
- Mary Rose sauce - The classic prawn cocktail sauce
- Piri piri sauce - This condiment is great dripped on grilled meat and poultry
- Salsa de ají picante - A hot pepper sauce from Ecuador
- Sauce velouté - One of the classic 5 mother sauces of French cuisine
- Sauce vierge - A sauce for fish and sometimes pasta, which can be served warm or cold
- Quick tartare sauce - A tartare sauce recipe for those with not much time on their hands!
Recipes using lemon sauces
The following recipes are not actually for lemon sauce, but sauce recipes that contain sauces using lemons.
- Chicken piccata
- Chicken tagine
- Champiñones al Ajillo (Mushrooms in Garlic Sauce)
- Creamy seafood in lettuce wraps
- Deep fried chicken in lemon sauce
- Paling in 't groen (Eel in green sauce)
- Pebre chileno (Chilean hot pepper sauce) (V)
- Potted smoked mackerel with Capricorn goats' cheese and chives
- Prawn cocktail with quails' eggs and Mary Rose sauce
- Salat malfoof
#lemonsauce #saucewithlemons #cornflour #limejuice #lemonzest #lemonrecipe