Lemon sauces: Difference between revisions
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* [[Cumberland sauce]] - This [[sauce]], invented, it is said, by the 3rd Duke of Cumberland is great with rich and spicy meats | * [[Cumberland sauce]] - This [[sauce]], invented, it is said, by the 3rd Duke of Cumberland is great with rich and spicy meats | ||
* [[Hollandaise sauce]] - An emulsion of [[butter]] and [[lemon]] juice using [[egg]] yolks as the emulsifying agent | * [[Hollandaise sauce]] - An emulsion of [[butter]] and [[lemon]] juice using [[egg]] yolks as the emulsifying agent | ||
* [[Kachumbari]] | * [[Kachumbari]] - This is a chilled, spicy sauce from Kenya | ||
* [[Lemon and parsley sauce]] | * [[Lemon and parsley sauce]] - An extremely quick and delicious accompaniment for fish dishes | ||
* [[Lemon butter for fish]] | * [[Lemon butter for fish]] - A simple lemony [[butter]] sauce that is perfect for delicate white [[fish]] and for dipping [[globe artichokes]] | ||
* [[Mary Rose sauce]] | * [[Mary Rose sauce]] | ||
* [[Piri piri sauce]] | * [[Piri piri sauce]] | ||
Revision as of 17:58, 15 March 2021
Lemon Sauce recipes
This page may be useful if you are looking to make a variation on lemon or lime sauces.
Here are a number of recipes that contain lemon sauce:
- Allioli a la Catalana - The traditional hand-made allioli (Garlic mayonnaise)
- Avocado sauce - A simple avocado puree / sauce is a great accompaniment to dry meat or coarse white fish
- Beurre blanc sauce - A rich, hot butter sauce made with a reduction of vinegar or white wine
- Cuban guava barbecue sauce - This traditional spicy Cuban barbecue sauce can be used as a marinade or as an accompaniment
- Cumberland sauce - This sauce, invented, it is said, by the 3rd Duke of Cumberland is great with rich and spicy meats
- Hollandaise sauce - An emulsion of butter and lemon juice using egg yolks as the emulsifying agent
- Kachumbari - This is a chilled, spicy sauce from Kenya
- Lemon and parsley sauce - An extremely quick and delicious accompaniment for fish dishes
- Lemon butter for fish - A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes
- Mary Rose sauce
- Piri piri sauce
- Salsa de ají picante
- Sauce velouté
- Sauce vierge
- Tartare sauce 2 (TM)
- Quick tartare sauce
Recipes using lemon sauces
The following recipes are not actually for lemon sauce, but sauce recipes that contain sauces using lemons.
- Chicken piccata
- Chicken tagine
- Champiñones al Ajillo (Mushrooms in Garlic Sauce)
- Creamy seafood in lettuce wraps
- Deep fried chicken in lemon sauce
- Paling in 't groen (Eel in green sauce)
- Pebre chileno (Chilean hot pepper sauce) (V)
- Potted smoked mackerel with Capricorn goats' cheese and chives
- Prawn cocktail with quails' eggs and Mary Rose sauce
- Salat malfoof
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