Lemon sauces: Difference between revisions
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Here are a number of recipes that contain lemon sauce: | Here are a number of recipes that contain lemon sauce: | ||
* [[Allioli a la Catalana]] | * [[Allioli a la Catalana]] - The traditional hand-made allioli ([[Garlic mayonnaise]]) | ||
* [[Avocado sauce]] | * [[Avocado sauce]] - A simple [[avocado]] puree / sauce is a great accompaniment to dry [[meat]] or coarse white [[fish]]. | ||
* [[Beurre blanc sauce]] | * [[Beurre blanc sauce]] - A rich, hot [[butter]] sauce made with a reduction of [[vinegar]] or white wine | ||
* [[Cuban guava barbecue sauce]] - This traditional spicy Cuban [[Barbecue sauce|barbecue sauce]] can be used as a [[Marinade|marinade]] or as an [[Accompaniment|accompaniment]] | |||
* [[Cuban guava barbecue sauce]] | |||
* [[Cumberland sauce]] | * [[Cumberland sauce]] | ||
* [[Hollandaise sauce]] | * [[Hollandaise sauce]] | ||
Revision as of 17:54, 15 March 2021
Lemon Sauce recipes
This page may be useful if you are looking to make a variation on lemon or lime sauces.
Here are a number of recipes that contain lemon sauce:
- Allioli a la Catalana - The traditional hand-made allioli (Garlic mayonnaise)
- Avocado sauce - A simple avocado puree / sauce is a great accompaniment to dry meat or coarse white fish.
- Beurre blanc sauce - A rich, hot butter sauce made with a reduction of vinegar or white wine
- Cuban guava barbecue sauce - This traditional spicy Cuban barbecue sauce can be used as a marinade or as an accompaniment
- Cumberland sauce
- Hollandaise sauce
- Kachumbari
- Lemon and parsley sauce
- Lemon butter for fish
- Mary Rose sauce
- Piri piri sauce
- Salsa de ají picante
- Sauce velouté
- Sauce vierge
- Tartare sauce 2 (TM)
- Quick tartare sauce
Recipes using lemon sauces
The following recipes are not actually for lemon sauce, but sauce recipes that contain sauces using lemons.
- Chicken piccata
- Chicken tagine
- Champiñones al Ajillo (Mushrooms in Garlic Sauce)
- Creamy seafood in lettuce wraps
- Deep fried chicken in lemon sauce
- Paling in 't groen (Eel in green sauce)
- Pebre chileno (Chilean hot pepper sauce) (V)
- Potted smoked mackerel with Capricorn goats' cheese and chives
- Prawn cocktail with quails' eggs and Mary Rose sauce
- Salat malfoof
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