Frankfurter quiche

This in now becoming an obsession - I'm now up to two a day (making quiches, not eating them!)

I love Frankfurters and quiches, so I thought I would combine the two.

The quantity used makes two quiches, but you could obviously halve the amounts if you only wanted to make one.

I guess the obvious thing to include would be mustard, but I wasn't too sure about that so used my favourite instead - Louisiana hot pepper sauce - use Tabasco sauce if you wish.

Frankfurter quiche

Two Frankfurter quiches
Servings:	Servings: 8 - Makes two 10" quiches
Calories per serving:	547
Ready in:	1 hour
Prep. time:	10 minutes
Cook time:	50 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Best recipe review Unusual! 4.8/5 Not seen this before. Rather good I thought! The Judge

Twice now, I've forgotten to put greaseproof paper under the baking beans. Perhaps this picture will remind me next time!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 g (1 lb 2 oz) pack of ready made shortcrust pastry
• 350 g Frankfurters 1 pack, 10 in my packet
• 6 free range eggs
• 6 tablespoons of Greek-style yogurt
• 3 tablespoons of mascarpone cheese
• Splash of Louisiana hot pepper sauce
• 1 tablespoon of freshly chopped parsley
• Grind of black pepper
• Pinch of sea salt
• Splash of milk
• 2 large tomatoes, sliced

Mise en place

• Preheat the oven to 200° C (400° F - Gas 6)

Method

1. Roll the pastry out into two circles to fit your flan trays. Push-out flan dishes are the best for this I find (as long as your pastry doesn't leak)
2. Blind bake the pastry for 10 minutes
3. Add the eggs, cheese, yogurt and a splash of milk to a bowl, season with salt, pepper and your hot sauce
4. Whisk up the mixture so the cheese and yogurt is well combined
5. Cut the Frankfurters in half and arrange in the dishes
6. Sprinkle the parsley into the mixture
7. Divide the egg mixture between the two trays and top with sliced tomatoes
8. Reduce the heat of the oven to 180° C (350° F - Gas 4)
9. Bake for a further 40 minutes, leaving a little head-room as they tend to rise a bit - like a souffle

Serving suggestions

Serve hot or cold

See also

• Asparagus and broccoli flan
• Basic quiche case
• Bean and roasted red pepper flan
• Crayfish chili quiche
• Egg and bacon quiche
• Frankfurter quiche
• Kidney flan
• Prawn 'n' Pepsi flan
• Quiche Lorraine
• Smoked salmon quiche
• Spicy kidney flan
• Three cheese quiche
• Spicy three cheese flan with sesame seeds

related items

• Blind baking
• Baking beans
• Cheddar shortcrust pastry
• Quiche dish
• Category:Pies tarts and flans

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