Egg and bacon flan
greaseproof paper under the baking beans. Perhaps this picture will remind me next time!]] Another recipe that has come about as a result of my recent craze, making quiches. This time I thought I would use some of our Home smoked bacon and fresh eggs from our hens.
I'm using Jus Rol ready made shortcrust pastry and find that 1 500g pack is too much pastry for a (shallow) 10" Push-out flan dish, so this time I used about half - which means I can make another one tomorrow!
| Egg and bacon flan | |
|---|---|
 |
| Servings: | Serves 2 as a main or 4 as a starter |
| Calories per serving: | 950 |
| Ready in: | 1 hour |
| Prep. time: | 10 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewLove this!!! 5/5 Homemade quiches are the dog's! So easy to add all of your favourite ingredients; normally lots of chillies. :D |
[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put ===Ingredients=== Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g (9 oz) from block of ready-made shortcrust pastry
- 2 free range eggs, beaten
- 45 ml (4 tablespoons) of milk
- 3 tablespoons of mascarpone cheese
- 5 rashers of cooked bacon, home smoked bacon or ham, chopped into tiny pieces.
- freshly ground black pepper
- Slices of tomato or red pepper or green pepper or a mixture of all to garnish
Mise en place
- Allow the pastry to get to room temperature before rolling it out.
Method
- Preheated the oven to 200° C (400° F - Gas 6)
- Roll the pastry and use it to line a greased 20 cm (8") push-out flan dish
- Bake blind at 200° C (400° F - Gas 6) for 10 minutes
- Beat the eggs, milk, mascarpone cheese and season to taste with pepper - salt won't be needed with the bacon
- Stir in the bacon pieces
- Pour the egg and bacon mixture into the blind-baked flan case
- Decorate with whatever you have to hand, I used half of a green pepper, sliced, but use whatever you have to hand, tomatoes look and taste are good.
- Reduce the heat of the oven to 180° C (350° F - Gas 4)
- Bake for a further 40 minutes
Serving suggestions
Serve hot or cold
Notes
Our bacon is smoked and dried for 4 months so can be eaten without cooking rather like ham. If you're using normal bacon I would cook it first.
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
related items
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#eggandbaconflan #mascarponecheese #bacon #greenpepper #homesmokedbacon #greaseproofpaper #eggs #blindbaking #tomato #tomatoes #ham