Crayfish chili quiche
From Cookipedia
A crayfish quiche, spiced up with chillies. It's great.
I chose to use 50% crayfish and 50% peeled prawns but only because I wanted a variety of sea food for another dish. You could easily use 100% of either.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Basic flan case
- 85 g (3½ oz) crayfish tails
- 85 g (3½ oz) peeled prawns
- Splash of black rice vingar or balsamic vinegar
- 2 pickled chillies, deseeded and finely chopped
- 2 free range eggs
- 6 tablespoons milk
- 1 tablespoon wholemeal flour
- 3 tablespoons grated Cheddar cheese
- A splash of Tabasco sauce
- Salt and freshly ground black pepper
- 1 fresh tomato, sliced for garnish
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6)
Method
- Add the crayfish tails, prawns, chopped chillies and a splash of Black rice vinegar to a bowl, mix well to distribute the chillies evenly and leave to marinate for 20 minutes whilst the oven warms.
- Follow the recipe for the Basic flan case
- Add the eggs, milk, flour, grated cheese, Tabasco sauce and seasoning to a bowl
- With an electric whisk, combine the ingredients so they are well mixed.
- Blind bake the case.
- Arrange the crayfish tails, prawns and chillies in the base of the flan
- Pour over the egg mixture
- Arrange the sliced tomatoes on the top and bake for a further 30 minutes
Serving suggestions
Serve warm or cold
See also
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
related items
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- Baking beans
- Cheddar shortcrust pastry
- Quiche dish
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- Garlic and crayfish pizza
- Spaghetti squash with cheese and chili crayfish
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- Filo pastry wrapped crayfish
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- Crayfish bisque - information about the canned version, not a recipe
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