Spicy kidney flan

Spicy kidney flan
Random recipe review How odd? 4.23/5 Very odd, but ok by me if you like kidneys. The Judge

Servings:	Serves 2 as a main or 4 as a starter
Calories per serving:	1591
Ready in:	1 hour 5 minutes
Prep. time:	10 minutes
Cook time:	55 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

This tasty flan would work as a starter or a main course and would be great cold on a picnic.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 350 g (12 oz) Ready rolled shortcrust pastry
• 25 g ( 1 oz) butter
• 1 onion, peeled and chopped
• 1 small clove Garlic
• 1 bell pepper, de-seeded and chopped into thin slices
• 6 lambs kidneys, trimmed and chopped finely
• 1 teaspoon of sherry vinegar
• 1 tablespoon of freshly chopped parsley
• A few good dashes of Louisiana hot pepper sauce or Tabasco sauce
• 3 free range eggs, beaten
• 45 ml (3 tablespoons) of milk
• Sea salt and freshly ground black pepper

Mise en place

• Preheat the oven to 200° C (400° F - Gas 6)

• 

  Ready to blind bake with rice

• 

  Fried spiced kidneys and the egg mix

• 

  Twice now, I've forgotten to put greaseproof paper under the baking beans. Perhaps this picture will remind me next time!

Method

1. Preheated the oven to 200° C (400° F - Gas 6)
2. Roll the pastry and use it to line a greased 20 cm (8") flan tray
3. Bake blind at 200° C (400° F - Gas 6) for 10 minutes
4. Beat the eggs and the milk and season to taste with salt, pepper and a dash or two of Louisiana hot pepper sauce
5. Melt the butter in a frying pan or wok and gently fry the onions and garlic until soft, about 5 minutes
6. Add the chopped kidneys and fry for 4 minutes, stirring all the time
7. Season with pepper, Louisiana hot pepper sauce and then deglaze the pan with a teaspoon of sherry vinegar
8. Mix the chopped parsley into the kidney mixture
9. Fill the flan with the kidney mixture
10. Pour the beaten eggs over the kidneys
11. Reduce the heat of the oven to 180° C (350° F - Gas 4)
12. Bake for a further 40 minutes

Serving suggestions

Serve hot or cold

Chef's note

In the photographs, I also added parsley to the egg mixture, but when poured into the kidneys, it was way too much parsley (which would then probably have burnt) so I removed it from the egg mixture before baking.

See also

• Asparagus and broccoli flan
• Basic quiche case
• Bean and roasted red pepper flan
• Crayfish chili quiche
• Egg and bacon quiche
• Frankfurter quiche
• Kidney flan
• Prawn 'n' Pepsi flan
• Quiche Lorraine
• Smoked salmon quiche
• Spicy kidney flan
• Three cheese quiche
• Spicy three cheese flan with sesame seeds

related items

• Blind baking
• Baking beans
• Cheddar shortcrust pastry
• Quiche dish
• Category:Pies tarts and flans

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