Category:Buffalo milk cheeses

This wiki cheese category contains cheeses produced from the milk of the water buffalo.

Further information

References to cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century. Buffalo mozzarella became widespread throughout the south of Italy from the second half of the eighteenth century, before which it had been produced only in small quantities.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Buffalo milk cheeses is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Buffalo milk cheeses.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

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Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.