Mascarpone di Bufala di Battipaglia cheese
Produced from the cream of buffalo milk, Mascarpone di Bufala di Battipaglia, is a spreadable yellowish white cheese from the province of Salerno. Although it is made elsewhere in Campania, that of Battipaglia is considered to be one of the best, especially when produced in the spring.
The musky aroma of this cheese is more intense than that made with cows’ milk. It is unsalted and has a sweet flavour. It is produced throughout the year and is sold in cans, each cheese weighing from 250-300 g
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Mascarpone di Bufala di Battipaglia cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Mascarpone di Bufala di Battipaglia cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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