Scamorza Abruzzese cheese
Scamorza Abruzzese is a spun semi-cooked cheese from Abruzzo in Italy. It is made with cows' milk and veal rennet. It is consumed fresh after 2-3 up to 7 days after production. There is also a smoked version which takes longer before it is ready to eat.
It is pear-shaped and has a maximum diameter of 8-12 cm, 5-8 cm in height, and weighs between 150 and 250g. Rindless, the surface of the cheese is dry, smooth and milky white, but the smoked version is brown. The interior has a compact and buttery texture which is ivory in colour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Scamorza Abruzzese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Scamorza Abruzzese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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