Formaggio del Buongustaio cheese
Formaggio del Buongustaio is a spreadable ewes' (70%) and cows' (30%) milk cheese produced in Cragnoleto in the province of Teramo in Abruzzo. The cheese is shredded, placed in wooden troughs, kneaded by hand, placed in glass jars filled with liquor and left to mature for at least 60 days in a cellar. It can be matured for up to 12 months
The cheese is creamy, and yellow-brown in colour. It takes on the shape of the container in which it was placed and therefore this product can be of many different shapes and sizes.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio del Buongustaio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio del Buongustaio cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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