Egg and bacon flan

greaseproof paper under the baking beans. Perhaps this picture will remind me next time!]] Another recipe that has come about as a result of my recent craze, making quiches. This time I thought I would use some of our Home smoked bacon and fresh eggs from our hens.

I'm using Jus Rol ready made shortcrust pastry and find that 1 500g pack is too much pastry for a (shallow) 10" Push-out flan dish, so this time I used about half - which means I can make another one tomorrow!

Egg and bacon flan

Servings:	Serves 2 as a main or 4 as a starter
Calories per serving:	950
Ready in:	1 hour
Prep. time:	10 minutes
Cook time:	50 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Love this!!! 5/5 Homemade quiches are the dog's! So easy to add all of your favourite ingredients; normally lots of chillies. :D Paul R Smith

[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 250 g (9 oz) from block of ready-made shortcrust pastry
• 2 free range eggs, beaten
• 45 ml (4 tablespoons) of milk
• 3 tablespoons of mascarpone cheese
• 5 rashers of cooked bacon, home smoked bacon or ham, chopped into tiny pieces.
• freshly ground black pepper
• Slices of tomato or red pepper or green pepper or a mixture of all to garnish

Mise en place

• Allow the pastry to get to room temperature before rolling it out.

Method

1. Preheated the oven to 200° C (400° F - Gas 6)
2. Roll the pastry and use it to line a greased 20 cm (8") push-out flan dish
3. Bake blind at 200° C (400° F - Gas 6) for 10 minutes
4. Beat the eggs, milk, mascarpone cheese and season to taste with pepper - salt won't be needed with the bacon
5. Stir in the bacon pieces
6. Pour the egg and bacon mixture into the blind-baked flan case
7. Decorate with whatever you have to hand, I used half of a green pepper, sliced, but use whatever you have to hand, tomatoes look and taste are good.
8. Reduce the heat of the oven to 180° C (350° F - Gas 4)
9. Bake for a further 40 minutes

Serving suggestions

Serve hot or cold

Notes

Our bacon is smoked and dried for 4 months so can be eaten without cooking rather like ham. If you're using normal bacon I would cook it first.

See also

• Asparagus and broccoli flan
• Basic quiche case
• Bean and roasted red pepper flan
• Crayfish chili quiche
• Egg and bacon quiche
• Frankfurter quiche
• Kidney flan
• Prawn 'n' Pepsi flan
• Quiche Lorraine
• Smoked salmon quiche
• Spicy kidney flan
• Three cheese quiche
• Spicy three cheese flan with sesame seeds

related items

• Blind baking
• Baking beans
• Cheddar shortcrust pastry
• Quiche dish
• Category:Pies tarts and flans

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