Easy Philadelphia cheesecake

A quick and simple cheesecake that requires no cooking.

Easy Philadelphia cheesecake

Servings:	Serves 8
Calories per serving:	1070
Ready in:	1 hour, 20 minutes
Prep. time:	1 hour, 20 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	26th April 2013

Best recipe review Cheese cake! 4/5 Can't stop eating this Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 125 g digestive biscuits crumbs
• 40 g butter, melted
• 250 g Philadelphia Original
• 397 g can condensed milk
• 120 ml fresh lemon juice, approx 3 lemons
• 200 mixed summer fruits e.g. strawberries, raspberries, blueberries

Method

1. Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling.
2. Whisk together the Philly and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 1 hour until set.
3. Decorate with the summer fruits.

Variations

The summer fruits could be replaced with a mixture of prepared tropical fruits e.g. kiwi, pineapple, mango and passion fruit.

Recipe source

• Philadelphia recipe website

See also

Other recipes using Philadelphia Original cream cheese:

• Philadelphia dauphinoise potatoes
• Philadelphia meatball pasta
• Philadelphia breakfast muffins
• Easy Philadelphia cheesecake
• Philadelphia spiced lamb
• Philadelphia smoked salmon party crackers
• Philadelphia scallops with sweet ginger and lime
• Philadelphia vanilla ice cream
• Philadelphia jacket potatoes with chicken mustard and honey
• Philadelphia asparagus and parma ham quiche
• Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
• Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)

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