Basic flan case: Difference between revisions
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Follow this recipe to make the basic flan or quiche case and then fill it with a filling of your choice. | |||
I am a believer in ready-made pastry, it's cheap and easy and stores in the [[fridge]] ready for use. | |||
I managed to buy a single sheet of reusable greaseproof paper from Wilkinson's recently. I looks like plastic but is oven proof and can be wiped clean and used again and again. | |||
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[[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | [[Image:Remember the greaseproof.jpg|thumb|right|300px|Twice now, I've forgotten to put [[greaseproof paper]] under the baking beans. Perhaps this picture will remind me next time!]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bakingbeans|#bakingbeans]] [[Special:Search/dried|#dried]] [[Special:Search/basicflancase|#basicflancase]] [[Special:Search/bake|#bake]] [[Special:Search/pulses|#pulses]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/baked|#baked]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/fridge|#fridge]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] | ||
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Latest revision as of 15:42, 21 March 2024
Follow this recipe to make the basic flan or quiche case and then fill it with a filling of your choice.
I am a believer in ready-made pastry, it's cheap and easy and stores in the fridge ready for use.
I managed to buy a single sheet of reusable greaseproof paper from Wilkinson's recently. I looks like plastic but is oven proof and can be wiped clean and used again and again.
| Basic flan case | |
|---|---|
 |
| Servings: | Serves 8 - Makes 2 flan cases |
| Calories per serving: | 325 |
| Ready in: | 45 minutes (incl. cooking the filling) |
| Prep. time: | 5 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewTake the beans out first. 4/5 This dork has baked the case with the beans in it. Very lumpy pastry! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g packet of Jus Roll shortcrust pastry (use half if making one flan)
- 1 10" push out flan dish
- Baking beans or dried pulses
- Greaseproof paper
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6)
Method
- Roll out the pastry to fit your baking tray
- Lightly grease the base and sides of the tray with olive oil
- Press the pastry into the edges and if possible, leave a little folded over at the edge as it will prevent the pastry from shrinking back into the tray. It can easily be trimmed once your flan has been baked.
- Lay the greaseproof paper over the pastry and fill with the baking beans or dried pulses, making sure that they are pushed into the edges of the dish.
- Blind bake the flan for 10 minutes.
- Remove, lower the heat to 180° C (350° F - Gas 4)
- Remove the greaseproof paper and baking beans, pour the filling of your choice into the flan case and bake for a further 30 minutes
- Remove from the oven and allow to cool before attempting to remove the flan from the dish.
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
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