Spicy kidney flan: Difference between revisions
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|description=This spicy kidney flan would work as a starter or a main course and would be great cold on a picnic | |description=This spicy kidney flan would work as a starter or a main course and would be great cold on a picnic | ||
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<!-- /seo --> | <!-- /seo -->This tasty flan would work as a [[starter]] or a [[main course]] and would be great cold on a picnic. | ||
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|TotalCalories = 3182 | |TotalCalories = 3182 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 55 minutes | |CookTime = 55 minutes | ||
|Image = [[Image:Recipe Kidney Flan.jpg| | |Image = [[Image:Recipe Kidney Flan.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">How odd?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.23</span>/5 </span> | |||
<span class="reviewDesc">Very odd, but ok by me if you like kidneys.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the oven to 200° C (400° F - Gas 6) | * Preheat the oven to 200° C (400° F - Gas 6) | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Recipe Kidney Flan Blind Baking.jpg|Ready to blind bake with rice | Image:Recipe Kidney Flan Blind Baking.jpg|Ready to blind bake with rice | ||
Image:Recipe Kidney Flan Fried Spiced Kidneys.jpg|Fried spiced kidneys and the egg mix | Image:Recipe Kidney Flan Fried Spiced Kidneys.jpg|Fried spiced kidneys and the egg mix | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spicykidneyflan|#spicykidneyflan]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/eggs|#eggs]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/fry|#fry]] [[Special:Search/butter|#butter]] [[Special:Search/starter|#starter]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/bake|#bake]] [[Special:Search/wok|#wok]] | ||
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Latest revision as of 15:34, 9 December 2022
This tasty flan would work as a starter or a main course and would be great cold on a picnic.
| Spicy kidney flan | |
|---|---|
 |
| Servings: | Serves 2 as a main or 4 as a starter |
| Calories per serving: | 1591 |
| Ready in: | 1 hour 5 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 55 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewHow odd? 4.23/5 Very odd, but ok by me if you like kidneys. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350 g (12 oz) Ready rolled shortcrust pastry
- 25 g ( 1 oz) butter
- 1 onion, peeled and chopped
- 1 small clove Garlic
- 1 bell pepper, de-seeded and chopped into thin slices
- 6 lambs kidneys, trimmed and chopped finely
- 1 teaspoon of sherry vinegar
- 1 tablespoon of freshly chopped parsley
- A few good dashes of Louisiana hot pepper sauce or Tabasco sauce
- 3 free range eggs, beaten
- 45 ml (3 tablespoons) of milk
- Sea salt and freshly ground black pepper
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6)
-
Ready to blind bake with rice
-
Fried spiced kidneys and the egg mix
-
Twice now, I've forgotten to put greaseproof paper under the baking beans. Perhaps this picture will remind me next time!
Method
- Preheated the oven to 200° C (400° F - Gas 6)
- Roll the pastry and use it to line a greased 20 cm (8") flan tray
- Bake blind at 200° C (400° F - Gas 6) for 10 minutes
- Beat the eggs and the milk and season to taste with salt, pepper and a dash or two of Louisiana hot pepper sauce
- Melt the butter in a frying pan or wok and gently fry the onions and garlic until soft, about 5 minutes
- Add the chopped kidneys and fry for 4 minutes, stirring all the time
- Season with pepper, Louisiana hot pepper sauce and then deglaze the pan with a teaspoon of sherry vinegar
- Mix the chopped parsley into the kidney mixture
- Fill the flan with the kidney mixture
- Pour the beaten eggs over the kidneys
- Reduce the heat of the oven to 180° C (350° F - Gas 4)
- Bake for a further 40 minutes
Serving suggestions
Serve hot or cold
Chef's note
In the photographs, I also added parsley to the egg mixture, but when poured into the kidneys, it was way too much parsley (which would then probably have burnt) so I removed it from the egg mixture before baking.
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
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