Toma di Mendatica cheese
Production area: Alta Valle Arroscia, with production in other valleys of Imperia (Alta Val Roja and Alta Valle Impero)
Features: Cows' milk cheese or mixed (cow and ewe), cylindrical or rectangular, diameter between 15cm and 45cm, 6-10cm high. The interior is white, but pale yellowish when more mature; soft texture, tiny holes or none. Slightly thick rind (2-3mm), smooth and supple texture, straw or reddish brown in colour according to maturation. Weight varying from 800g to 7kg. Sweet taste, more flavour when aged.
The percentage of the use of two different types of milk varies according to the season.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Toma di Mendatica cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Toma di Mendatica cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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