Dobladas
Dobladas are folded, stuffed tortillas from Guatemala.
| Dobladas | |
|---|---|
 |
| Doblada with salad | |
| Servings: | 10 dobladas |
| Calories per serving: | 169 |
| Ready in: | 40 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewGlorious, Thanks Julia 5/5 Cheese, masa, chillies. What could be better. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- For the tortillas:
- 330 ml hot water
- 250 g masa harina
- For the filling:
- 150g Cheddar cheese, grated or your favourite strong cheese
- 2 Red peppers, chopped
- 2 small Onions, chopped
- Seasoning
- To cook:
- Corn oil
Method
To make the tortillas:
- Mix the hot water with the masa harina - a food processor is ideal as the water should be very hot.
- Allow to cool and shape into 10 equal sized balls.
- Using a rolling pin or a tortilla press, shape into very thin disks.
- Heat a frying pan to a medium high temperature.
- Cook each tortilla on one side for 15 seconds.
- Turn and cook for 45 seconds.
- Turn again and cook for a further 15 seconds.
- They should have brown speckles.
- Reserve.
-
Frying a doblada
-
Pressing the tortillas
To make the dobladas:
- Heat some oil over a lowish heat in the same frying pan.
- Mix the filling ingredients together.
- Place a tortilla in the pan and place some of the filling on one half of the tortilla.
- When the cheese has melted, fold the other half of the tortilla over the filling and serve.
Serving suggestions
These are normally served as appetisers, allowing one per person, but would also make an excellent main course. Nice served with a simple salad.
Variations
Try using minced meat instead of cheese.
Chef's notes
I have not specified any quantities for the filling as I feel that it is down to your own individual preference.
If you don't have a tortilla press, use 2 chopping boards or just two sheets of wood as a substitute. Place ball of dough between two non-stick surfaces such as small squares of Bake-O-Glide and stand on them!
Suppliers
See the Tortilla Press page for UK suppliers.
See also
- Tortillas: - Encyclopaedic page describing all variants of tortillas
- South American tortilla recipes - :
- Corn tortilla recipe - make them from scratch with masa harina
- Corn tortillas - a Thermomix recipe
- Wheat flour tortilla recipe
- Gorditas - Thick Mexican tortillas
- Quick tortillas - a recipe idea for using left over tortillas
- Burrito (or taco de harina) explained
- Minced beef burritos - A burrito recipe
- Enchiladas - a recipe and an explanation
- Chicken enchiladas
- Cheatin' chicken enchiladas a quick version of the above
- Quick beef enchiladas
- Honduran Enchiladas, This is a typical dish from Honduras
- enfrijoladas, a similar dish to enchiladas
- Pulled pork enchiladas - a nice pork recipe made using meat from Jamie Oliver's Overnight Slow Roast Pork Joint
- Homemade tortilla chips - Make superb tortilla chips from soft corn tortillas - better than anything you could buy!
- Cheese nachos - A cheese nacho recipe
- Frito pie - If you like Tex-Mex, you'll love this
- Easy frito pie - Make Frito pie-on the hoof!
- Minced beef for tacos - A Mexican spicy beef taco filling recipe
- Memphis BBQ pulled duck tacos - A duck variation on the same theme
- Sincronizada recipe - A Mexican speciality that can alos be found all over South America
- Quesadillas - A selection of quesadilla recipes
- Dobladas - Stuffed tortillas from Guatemala
- Enfrijoladas recipe - tortillas stuffed with re-fried beans and spices
- Chilaquiles - a fabulous recipe from two Mexican visitors
- Tostadas de guacamole y crema - A famous Diana Kennedy recipe
- Cheese pupusas - a stuffed tortilla from El Salvador
- Pupusa de Chicharron - similar to pupusas, again from El Salvador
- Spicy lamb tortillas - A recipe idea taken from crispy duck pancakes
- Duck fajitas - and a similar version, with crispy duck
- Gressingham Memphis Barbecue Pulled Duck - Commercially available pre-prepared pulled duck
- Spanish tortilla recipes:
- Capricorn, pea and mint tortilla - A Spanish-style tortilla with goats' cheese
- Potato and goats' cheese tortilla - Another Spanish-type with goats' cheese
- Tortilla Española - A Spanish tortilla
- Tortilla capuchina - another Spanish tortilla
- Tortilla 'batatas harras' - A spicy Spanish tortilla
- Beef Skirt Steak Fajitas - Fajitas, using Taste Sensation spice mix
- Squash, halloumi and chilli omelette - Spicy, with squash & Greek cheese
- Omelettes - Many omelette recipes
- Misc. tortilla recipes:
- Potatoes as a garnish or for tortillas (TM) - A Thermomix recipe
- Baked squash filled with melted Camembert cheese - Where taco shells are used to dish up the melted cheese
- Ingredients:
- Taco shells
- Tex-Mex seasoning - Home-made Old India Taco Seasoning recipe
- Old India Taco Seasoning - The commercial variety is very good too
- Tortilla chips - Snacks/crisps.
- Taste Sensation Cajun Seasoning
- Taste Sensation fajita seasoning
- Taste Sensation harissa seasoning
- Taste Sensation Italian seasoning
- Taste Sensation Jalapeno and Lime Seasoning
- Taste Sensation Mexican seasoning
- Taste Sensation piri piri seasoning
- Tools:
- Tortilla press - The device and also a great tip for making them without a press!
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