Red onion soup with Capricorn croutons

This delicious soup idea is reproduced with the kind permission of The Lubborn Creamery.

Red onion soup with Capricorn croutons

Servings:	Serves 4
Calories per serving:	253
Ready in:	35 minutes
Prep. time:	10 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Best recipe review Meh! 2.5/5 It's ok. The Judge

the soup

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 tablespoon olive oil
• 25g butter
• 3 red onions, peeled and thinly sliced
• 2 teaspoons of plain flour
• 2 teaspoons oftomato purée
• 3 tablespoons of red wine
• 800ml beef stock
• Seasoning

for the croutons:

• 4 diagonal slices French bread
• 2 tablespoons olive oil
• 100g Capricorn Somerset Goats' cheese, sliced into 4

Method

1. Heat the oil and butter together in a large saucepan and fry the onions for 5-6 minutes until soft.
2. Stir in the flour.
3. Gradually blend in the tomato purée, red wine and beef stock.
4. Bring to the boil, stirring.
5. Cover and simmer gently for 8-10 minutes
6. Preheat the grill to medium.
7. Drizzle the bread with the oil and place under the grill, brown each side.
8. Top each croûton with a slice of Capricorn Somerset Goats cheese, grill until melted and golden brown.

Serving suggestions

Serve the soup with the Capricorn Somerset Goats' cheese croutons on top.

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