Queso de Tronchón cheese
Tronchón cheese
Tronchón is a semi-hard cheese produced from a mixture of goats’ and ewes’ milk in the Maestrazgo areas of the provinces of Teruel (Aragón) and Castellón (Comunidad Valencia).
The cheese, which is very popular in Spain, has a smooth, buttery, aromatic fresh flavour and a springy, creamy texture with several small holes. In some ways, it is similar to a young Caerphilly and has a bone-white interior and a smooth, butter-coloured rind.
Sold in various degrees of maturity, the cheese’s appearance is that of a fat cylinder that has been punched in on the top. It was mentioned in Cervantes’ Don Quixote.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de Tronchón cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Tronchón cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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