Petit Risso cheese
Le Petit Risso is a soft, blue, thermised, cows' milk cheese by Mme. Mireille Trémolière of Laiterie Rissoan at Luc in the Lozère département of Languedoc-Roussillon. The milk comes from Lozère and Ardèche.
Strength: Mild to medium
Weight: 280g
Dimensions of cheese: 9cm diameter - 4.5cm height
Maturing: 3 to 4 weeks
Type of cheese: This cheese is a soft, smooth with bluish-green marbling and has a bloomy rind.
Taste: It is sweet on the palate.
To serve: Diced in a salad or a pasta dish with double cream.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Petit Risso cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Petit Risso cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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