Fruit kebabs with choccy Philadelphia cheesecake dipping sauce

An interesting way to get your '5-a-day'!

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Fruit kebabs with choccy Philadelphia cheesecake dipping sauce
Electus
Servings:Serves 4
Calories per serving:129
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:27th April 2013

Best recipe review

Not slimming food

3/5

That's for sure!

Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. To make the dip mix the Philly and crème fraiche together and spoon into 4 little ramekins.
  2. Chill whilst preparing the fruit kebabs.
  3. Arrange the fruit on 8 short wooden skewers.
  4. Serve the dip pots on 4 serving plates accompanied by two fruit kebabs.

Variations

You don’t have to use the fruits suggested above. Black cherries, raspberries, strawberries blackberries or melon would all be suitable additions to the kebab sticks.

Recipe source

Variations

Banana, black and green grapes, pineapple pieces, kiwi fruit, peaches or nectarines are also good in this.

See also

Other recipes that use Philadelphia with Cadbury:

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