Fior di latte campano cheese
Fior di Latte is a soft, cows' milk cheese from Campania in Italy. Over recent years production has spread throughout the region, but the best is from the Sorrento peninsula, Valle del Sele, Casertano, in the Alburni mountains, and the Alta Valle del Calore. In traditional production of Fior di Latte is whole, unpasteurised milk is usually used, whereas in industrial production, pasteurised milk is the norm. It is a cooked, spun cheese, with a mild, sweet, lactic flavour and is matured for 1-3 days. It comes in various shapes, including spherical braids or knots and is porcelain white in colour, with a thin, smooth, shiny rind.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Fior di latte campano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fior di latte campano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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