Duddleswell Haloumi cheese
Milk type
- milk, sourced from a variety of animals,
Description
Halloumi, a salty, brined cheese, originally from the Mediterranean and traditionally and most successfully made from sheep milk, is, before cooking, a squeaky cheese. Once dry fried or grilled it takes on a completely different texture and taste, with a texture reminiscent of a grilled marshmallow with a crusty outside and a soft centre and a taste similar to that of bacon.
Often now imported, made from cow milk, and maybe a dash of sheep or goat milk, you will find that High Weald Halloumi tastes the best.
Known as ‘the vegetarian’s alternative to the rasher’, Halloumi is very versatile and makes a good substitute for Tofu.
Being stored in brine, Halloumi is quite a salty cheese, if it is too salty, rinse it under running water before using it.
Once opened, Halloumi can be kept in fresh water in the fridge for several days, or it can be frozen in the freezer for up to 3 months.
Suppliers
Order online or by mail-order
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Duddleswell Haloumi cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Duddleswell Haloumi cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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