Toulouse sausage pittas

We had some lovely toulouse sausages from Gourmet sausage maker - Bexley that we had frozen. As we had lots of salad ingredients and some Greek yogurt, I thought this would be a good way of combining them.

Toulouse sausage pittas

Even better with homemade pitta breads
Servings:	Serves 4
Calories per serving:	914
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	13th May 2015

Best recipe review Simply Sausages 5/5 That's what makes this so special - Nice Sausages! Jerry, aka Chef)

Salad, sausages and pitta breads and a lurking Siamese cat.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• pittas
• 4 pitta breads
• 6 fat Toulouse sausages
• salad
• A quarter of a small iceberg lettuce
• 1 small red onion, peeled and thinly sliced
• 1 bell pepper, any colour, deseeded and chopped
• A few tomatoes, roughly chopped
• Olive oil
• dressing
• 1 small pot of yogurt
• 2 cloves of garlic, peeled and crushed
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

Method

1. sausages
2. Pop the sausages on a grill tray under a medium heat and grill gently for about 20 minutes, turning now and then.
3. dressing
4. Add the olive oil to a small frying pan with a pinch of black pepper and stir in the chopped garlic. Once it starts to take any color remove it from the heat, stir well and allow to cool.
5. Once cooled stir into the yogurt and season with salt if needed.
6. salad
7. Add the salad ingredients to a large bowl, drizzle with olive oil and refrigerate while the sausages are cooking

Once the sausages are cooked, keep them warm while you warm the pittas for a minute each side

Halve the sausages, pop a few into an opened pitta bread, add some salad and a tablespoon of garlic yogurt

Chef's notes

Make your own Pitta breads, it's so easy and so much nicer than the dried up things you can buy.

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