Salade Roquebrune

An unusual French salad using winter vegetables. Roquebrune is in the south of France between Monaco and Menton.

Salade Roquebrune

Roquebrune, France
Servings:	Serves 8
Calories per serving:	143
Ready in:	20 minutes
Prep. time:	20 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Sounds odd... 4/5 It was the cabbage that put me off, but the more I thought about this; we have cabbage in cole slaw, and that's a dammed good salad! Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 Cloves garlic
• 2 or 3 tablespoons of white wine vinegar
• 1 lettuce heart
• 1 cabbage heart
• 6 leeks (white part only)
• 4 carrots
• 200g celeriac
• 2 turnips
• 30 pitted black olives
• Salt and pepper

Method

1. Crush the garlic into the vinegar and allow to marinate.
2. Wash and peel all of the vegetables.
3. Shred the lettuce, cabbage and leeks and cut the root vegetables into fine julienne strips.
4. Place in a large salad bowl.
5. Chop the olives and add to the other vegetables.
6. Season to taste, add the vinegar and garlic.
7. Mix thoroughly.

--JuliaBalbilla 13:38, 15 January 2009 (UTC)

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