Leeks
The edible portions of the Leek are the white onion base and light green stalk. The onion like layers form around a core. The tender core may be eaten, but as the leek ages the core becomes woody. Leeks are an essential ingredient of cock-a-leekie and vichyssoise. They can also be used raw in salads, doing especially well when they are the prime ingredient.
Alternatives
Spring onions or even normal onions, including the green leaves could be used if leeks are not available, though the flavour will be much stronger than with leeks.
Cooking leeks
If leeks are to be added to a dryish dish, par boil them for 4 minutes first, otherwise they are likely to be too dry.
How much does one cup of leeks weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces |
|---|---|---|---|
| Leeks (raw / chopped) | 1 Cup | 90 g | 3.5 oz |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
Seasonal Information: Leeks
This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.
Leeks are at their best and in season during the following months: September, October, November, December, January, February & March.
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