Toasted Somerset Brie and crispy bacon sandwich

This recipe for a perfect lunchtime snack is reproduced by kind permission of The Lubborn Creamery

Toasted Somerset Brie and crispy bacon sandwich

Servings:	Serves 2
Calories per serving:	501
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Best recipe review Cheese and bacon sandwich 3.8/5 ((on toast) Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 Rashers of de-rinded streaky bacon
• 4 Large slices quality white bread
• 135g Ripe Somerset brie
• Butter

Mise en place

• Either preheat sandwich toaster or grill.

Method

1. Grill the bacon until crispy and remove.
2. Using kitchen paper, wipe out grill pan.
3. Cut crusts off the sliced bread and butter both sides.
4. Cut the ripe brie into strips and arrange them on two of the slices of bread.
5. Using scissors cut the crispy bacon rashers into 3 and arrange on top of the cheese.
6. Cover with remaining slices of bread and press down at edges.
7. Place sandwiches on the grill rack and grill 5 cm from the
8. heat until the sandwiches are golden brown - about 1 to 2 minutes both sides.
9. Cut into quarters and serve immediately.

Variations

Alternative fillings are seedless grapes or ham and tomato.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

• http://bit.ly/rspcathinkpig

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