Smoked haddock and potato hotpot

Comfort food at its best!. Purple Majesty potatoes are available from branches of Sainsbury's.

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Smoked haddock and potato hotpot

Servings:	Serves 4
Calories per serving:	285
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th January 2013

Best recipe review Tasty 4/5 Nice fish stew NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pack (1.25kg) Purple Majesty potatoes - washed, not peeled, and thickly sliced
• 2 onions, peeled and thinly sliced
• 2 leeks, washed and sliced
• 500g/1lb 2oz un-dyed, skinless smoked haddock, cut into large chunks
• 1 tablespoon olive oil
• 1 knob of butter
• ¾ pint vegetable stock
• Freshly ground black pepper
• Handful of curly parsley, chopped

Method

1. In a large, lidded, non-stick saucepan, heat the butter and oil over a medium heat.
2. Add the onions and leeks and cook for 5 minutes until starting to soften.
3. Now add the sliced Purple Majesty potatoes and cook for a further 5 minutes, stirring regularly.
4. Pour in the vegetable stock and lots of freshly ground black pepper.
5. Add the fish and stir gently.
6. Bring to the boil, cover and then simmer for 10 minutes or until the fish and potatoes are cooked through.
7. Serve Immediately.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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