Semolina milk pudding

This pudding is great with golden syrup, black treacle or a good quality jam and is simple to make. Adjust the sugar levels according to your taste. It will be much better than you remember from school dinners.

Semolina milk pudding

Semolina
Servings:	Serves 4
Calories per serving:	325
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	13th November 2013

Best recipe review Nah! 2/5 Not for me - ever! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 litre (35 fl oz) milk
• ¾ cup semolina sooji or rava
• ½ cup sugar, according to your taste
• 1 stick of cinnamon
• A little grated nutmeg

Method

1. In a large heavy based pan, dry-fry the semolina until you get a toasted aroma. Don't burn it though.
2. Tip the roasted semolina into a bowl and add enough cold milk from the 1 litre to coat the semolina. This can stop it lumping at the later stage.
3. Boil the remaining milk in the large pan
4. Add the semolina a little at a time , stirring constantly until you get a thick custard-like consistency
5. Add sugar to taste

Serving suggestions

Serve hot or chilled

Variations

Sprinkle with toasted almonds, pistachio nuts and sultanas just before serving.

For a more luxurious semolina, mix a pinch of saffron strands with a little warm milk and leave for 15 minute4s, then stir into the milk as it boils.

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