Golden syrup
Golden syrup is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.
Molasses or treacle has a richer colour than golden syrup, and a stronger, slightly bitter flavour.
How much does one cup of golden syrup weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces |
|---|---|---|---|
| Golden Syrup | 1 Cup | 300 g | 7 oz |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
Find recipes that contain 'Golden syrup'
#goldensyrup #honey #molasses #portionsperpersonlookup #preparedfoods #sugarcane #cornsyrup #treacle #storecupboarditems