Crispy bacon salad with poached eggs and croutons

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A delicious and healthy salad, ideal for warm summer evenings.

Crispy bacon salad with poached eggs and croutons
Electus
Servings:Serves 2
Calories per serving:642
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012

Best recipe review

It was even better than it looks here

4.63/5

Really nice with home-made croutons. (I had never made these before).

Klapaucius

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Fry the bacon is a dash of olive oil until crispy, pat dry on a kitchen towel and cut into bite-sized pieces
  2. Whisk the oil and vinegar in a bowl with a little seasoning to make the dressing
  3. Arrange the salad leaves on a serving dish or separate plates
  4. Arrange the bacon, tomato, avocado slices and onion rings over the salad leaves and drizzle with the dressing
  5. Top with hot poached eggs and serve immediately


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