Pecorino dei Pian di Vas cheese

Pecorino dei Pian di Vas cheese

Region: Friuli Venezia Giulia

Milk: Ewe, mixed

Definition: Fresh, hard cheese.

Raw material: Pure ewes' milk or mixed with an equal quantity of goats' milk if the product is intended for a long aging period, powdered calf rennet, salt.

Characteristics: Cylindrical form with flat faces of 22 cm in diameter, straight to convex sides of 7-8 cm in height, and weight of about 2 kg. The rind is smooth, varying in colour from straw-yellow to brown in the long aged product. The cheese appears compact with some fissures.

Production area: Canal di Gorto and in alta Carnia.

Production technique: The curds are broken by hand, without the use of any implements, and then slowly pressed, again by hand, for about 10 minutes. Once the curds have settled on the bottom of the vat, they are extracted and poured into plastic containers, where they are again pressed by hand. The cheese is dry-salted and ripens in about 10 days.

Maturing: From 60 days to around 2 years

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pecorino dei Pian di Vas cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino dei Pian di Vas cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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