Robiola di Bossolasco cheese

Robiola di Bossolasco cheese

Region: Piemonte

Milk: Mixed

Synonyms: Tuma di Bossolasco

Definition: Fresh soft, full-fat cheese.

Raw material: Whole cows' milk mixed with whole ewes' milk, rennet, salt.

Characteristics: Cylindrical form with flat sides of 12-15 cm and convex sides of 2-3 cm in height. Coarse surface with thin rind, ranging in colour from white to straw-yellow. Cheese is soft, white, grainy, firm and dry, without fissures. Individual weight is 250-350 grams.

Production area: Bossolasco (Cuneo).

Production technique: Raw whole cow’s milk is mixed with small quantities of sheep’s milk and heated to 30- 34°C. Rennet is added to the milk and it is left to stand for half an hour. A first cut into the curd is made in the form of a cross and then it is broken into nut-sized pieces with a curd knife. These are left to stand for 5-10 minutes, then extracted and placed into moulds. The cheese is turned three times and both sides are dry salted. It is left on tiles for two days, then dried and placed on plastic mats to ripen for 5-15 days. During this time, the cheese is washed once or twice.

Maturing: 7-20 days.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Robiola di Bossolasco cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Robiola di Bossolasco cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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