Baking beans

Baking beans

Baking beans are round balls, often ceramic, that are used in the blind-baking of pastry instead of peas, beans or rice. When baking the pastry is covered by baking paper and the beans then placed on top of the paper, the beans allow the even distribution of heat through the pastry to allow it to cook equally throughout.

See also

• Asparagus and broccoli flan
• Basic quiche case
• Bean and roasted red pepper flan
• Crayfish chili quiche
• Egg and bacon quiche
• Frankfurter quiche
• Kidney flan
• Prawn 'n' Pepsi flan
• Quiche Lorraine
• Smoked salmon quiche
• Spicy kidney flan
• Three cheese quiche
• Spicy three cheese flan with sesame seeds

related items

• Blind baking
• Baking beans
• Cheddar shortcrust pastry
• Quiche dish
• Category:Pies tarts and flans

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