Gabietou cheese

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Gabietou cheese

Origin

  • Created by Gabriel Bachelet, a cheesemaker from Pau, in 2002 and now produced by the Fromagerie Pays d'Aramits

Cheese group

  • Semi-hard, brine-washed rind

Milk type

Aroma and taste

  • Fruity and nutty taste with a pungent, earthy aroma

Strength and texture

  • Matured for 3-4 months with a supple, buttery texture

Shape, weight and size

  • Produced in wheels of 2.5kg (approx.)

Production season

  • Although the production season is from November to July, the cheese is available all year round

Description

Pale ochre rind, with an ivory interior. Sporadic holes

Suppliers

Now unknown

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Gabietou cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Gabietou cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380
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Errors and omissions

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