Gabietou cheese
Origin
- Created by Gabriel Bachelet, a cheesemaker from Pau, in 2002 and now produced by the Fromagerie Pays d'Aramits
Cheese group
- Semi-hard, brine-washed rind
Milk type
- Unpasteurised milk, sourced from a variety cows and sheep
Aroma and taste
- Fruity and nutty taste with a pungent, earthy aroma
Strength and texture
- Matured for 3-4 months with a supple, buttery texture
Shape, weight and size
- Produced in wheels of 2.5kg (approx.)
Production season
- Although the production season is from November to July, the cheese is available all year round
Description
Pale ochre rind, with an ivory interior. Sporadic holes
Suppliers
Now unknown
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Gabietou cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Gabietou cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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