Torta del Casar cheese

Torta del Casar cheese

Torta del Casar is a DOP cheese made from ewes’ milk in the area the River Tajo and the Sierra de San Pedro (Cáceres) in Extremadura. It is named after Casar de Cáceres, its city of origin.

The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle. This ingredient lends a subtle bitterness to the otherwise rich and slightly salty tasting cheese. It is matured for at least 60 days. The fully ripe cheese has a creamy consistency, and is traditionally eaten by slicing off the top and scooping out the inside.

The cheese can only be made with the milk of Merino and Entrefina sheep. These breeds have a low yield of milk, and it takes the milk of 20 ewes to make a 1 kg wheel. It is produced commercially today by eight family-run dairies. Only about 10% of the production is exported from Spain.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Torta del Casar cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Torta del Casar cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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