Pecorino di Atri cheese

Pecorino di Atri cheese

Origin

• Pecorino di Atri originates from Atri in the Abruzzo province of Teramo

Cheese group

• Hard

Milk type

• Ewes' milk, animal rennet

Shape, weight and size

• Cylinders weighing between 500g and 3kg

Description

Hard, lined, pale to dark straw-yellow rind. The interior has variously shaped holes and its colour is cream to straw-yellow, but slighly pinkish if the cheese is cinserved in oil. The rennet comes from dried, chopped pig's stomachs, which have been steeped in white wine with chillies, herbs and spices.

The cheese is matured from 40 days to 2 years and can also be aromatised with spices where it is left in the dark for 8 months covered in olive oil. Sometimes it is matured under bran after being washed in olive oil and vinegar every 2 weeks for 2 months.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pecorino di Atri cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino di Atri cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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