Serbian salad

Serbian salad (српска салата, srpska salata) is usually served during summer with roast meat and other dishes. In Serbia, they often add a local hot pepper called a 'feferon', but in the UK I think the nearest thing to it is a long pickled Turkish pepper. These are available in Asian grocery shops.

Serbian salad

Servings:	4 as an accompaniment
Calories per serving:	157
Ready in:	20 minutes
Prep. time:	20 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

Best recipe review Mine never looks this good! 4.4/5 But it's still nice and crunchy Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500g tomatoes, sliced
• 2 onions, thinly sliced
• 1 cucumber, peeled and grated
• 1 or more 'feferon' or long, pickled Turkish pepper, finely chopped
• Garlic to taste, crushed
• 150g Feta cheese, crumbled
• 3-4 tablespoons olive oil
• 1 tablespoon vinegar
• Seasoning

Method

1. Mix the first 6 ingredients in a bowl.
2. Sprinkle with the oil and vinegar and season to taste.
3. Chill in the fridge for 1 hour.

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